Costa Rica

Coffee beans that come from the Tarrazu region of Costa Rica. These beans are known for their high quality, as they are strictly hard beans grown at high altitudes, resulting in a dense and complex flavor profile.

Cupping Notes: Round, Lively, Bright

Aromas: Intense, Fragrant, Brown Sugar

Flavors: Citrus, Tropical Fruit, Apricot

100% Arabica

Processing Method: Washed, Drum Dried